books e-books classic recipes downloads cooking

books e-books classic recipes downloads cooking

The Practical Cook. Cooking new treaty, baked goods

Author: Anonymous.
Edition: 1892 Saturn Calleja.
Number of pages: 754.
Language: Spanish.
Format: pdf scanning, compressed in zip.
Size: 332 MB

PART 1
PART 2
PART 3
PART 4

The Spanish Cook and Cook the Perfect

Author: Guillermo Moyano.
Edition: Compliment 1867.
Number of pages: 330.
Language: Spanish.
Format: pdf scanning, compressed in zip.
Size: 60 MB

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The American Chef

Author: Ignacio Domenech.
Edition: 1917.
Number of pages: 203.
Language: Spanish.
Format: pdf scan.
Size: 64.4 MB

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The Culinary Arts

Author: Francisco Figueredo.
Edition: Buenos Aires, 1914.
Number of pages: 232.
Language: Spanish.
Format: pdf scanning, compressed in zip.
Size: 83.6 MB.

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Home Cooking

Edition: Buenos Aires 1949.
Number of pages: 230.
Language: Spanish.
Format: pdf scanning, compressed in zip.
Size: 90.7 MB

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Carmencita The Good Cook

Author: Donna M. Eladia Vda. of Carpinello.
Edition: Barcelona 1919
Number of pages: 198.
Language: Spanish.
Format: pdf scanning, compressed in zip.
Size: 76.5 MB

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Fasting and abstinence (Kitchen Lent)

Author: Domenech and F. Marti.
Edition: Madrid 1914.
Number of pages: 319.
Language: Spanish.
Format: pdf scanning, compressed in zip.
Size: 76.3 MB

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Cisoria art or art tried cutting knife

Author: Don Henrique de Aragon, Marques de Villena.
Edition: 1766.
Number of pages: 221.
Language: Spanish

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365 practical recipes

Edition: Iberian Publishing.
Number of pages: 66.
Language: Spanish.
Format: pdf scanning, compressed in zip.
Size: 21.6 MB

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Cookbooks (Recipe)

Edition: 1962 (12 edition).
Number of pages: 773.
Language: Spanish.
Format: pdf scanning, compressed in zip.
Size: 223 MB.

PART 1
PART 2
PART 3