science book.
Microbiology book - Author Prescott - Online-To-Print it
Table of Contents:
- Introduction to Microbiology.
- Nutrition, growth and control of microorganisms.
- Microbial metabolism.
- Molecular biology and microbial genetics.
- DNA Technology and Genomics.
- Viruses.
- The diversity of the microbial world.
- Ecology and symbiosis.
- Non-specific resistance and immune response.
- Microbial Diseases and their control.
- Microbiology of food and industrial microbiology.
- Appendix I. Review of the chemistry of biological molecules.
- Appendix II. Common metabolic pathways.
- Appendix III. Classification of bacteria according to the first edition of Bergey 's Manual of Systematic Bacteriology.
- Appendix IV. Classification of bacteria according to the second edition of Bergey 's Manual of Systematic Bacteriology.
- Appendix V. Classification of the virus.
- Glossary.
- Appropriations.
- Index.
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