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After 30 years stuck in the kitchen, I find that I have made more than 2,000 recipes. A whole collection. So when I hear someone say today do not know what place to eat, I always think I have to do something to solve this doubt that assails so many people. This is how did this book. I compiled the recipes, all simple, cheap and fun, that can help you when preparing food. I think there's enough variety to keep them, repeat problem. To locate them you can go to the alphabetical index or inquire into sections.