liquefied potato carrot rice noodles wok cream cream chicken breast

liquefied potato carrot rice noodles wok cream cream chicken breast

well .. for this recipe if you need ingredients and may have to go shopping .... forgive me but I wanted to post this recipe because it is an "invention mio" (no one taught me)
well ..
BLENDER VERY NECESSARY!
INGREDIENTS:
-Chicken breast
-Papa
-Carrot
-Cream
-Broth (from what I have)
-Two hands (one can serve but take more time to prepare)
-A brain (with at least 10% functional)
-A dash of creativity
(Amounts are according to what you have or want)
CLARIFIED!
You can always add ingredients ... if you like it, if you want Ponele mustard, brandy, whatever you want.
will give a personal touch to the food ...
PREPARATION:
first cut the potatoes into cubes of 1 cm 2 carrots into very thin slices (while finer the better) and chicken strips
this is all in a wok (or whatever you can to serve you pan or pot) and skip it in oil or butter ...
separate them half of what you cooked and blend with the cream.
after mixing it with liquid that had separated and the broth back in the wok, heat the broth until dissolved and you got the best cream of chicken to eat with noodles, rice, whatever you want
enjoy it!