Book Dona Petrona C. of Gandy (full pdf)

cooking recipes pdf book

Carrizo Petrona Gandy (or Doña Petrona) (Santiago del Estero, June 29, 1896 - Buenos Aires, February 6, 1992) was the treasurer Argentina's most famous and direct relative of the musician, composer, choreographer, writer Oscar Segundo Carrizo santiagueño . In 1912 he settled in Buenos Aires, where she met her husband as background Gandulfo.Teniendo Juana Manuela Gorriti, Doña Petrona promoted the culinary arts for all media: classes, books, magazines, radio, television. The beginning of the activity of Doña Petrona was to be hired in the early 1940's to promote the use of the then "modern" gas cookers. In this role came the need to create recipes with a lot of details required to use and make better use this type of cuisine, and soon developed their own recetas.Su work "Doña Petrona's book," an encyclopedia of recipes and cooking tips, sold in multiple editions.
After 60 years of publication, even today still appear new editions, which reach a hundred. This encyclopedic work, with more than 600 pages, includes not only recipes and culinary secrets, but also tips for modern women that included household organization, and maintenance, and even a section for working women and hogar.Publicó also takes care of her "economic prescriptions Petrona (responding to the question of its public about cheap ingredients)," Eat well and lose weight "(co-authored with Dr. Alberto Cormillot, Argentine physician specializing in nutrition and obesity) and "The pleasure of eating and lose weight" Many of his recipes are still in force even after major changes in society over the past 60 years, and provided valuable advice from the media for more than four decades . Debuts on TV in 1952, with culinary teacher of several generations of Argentina, and in 1960 he joined the TV program "Good afternoon, Mucho Gusto." [2] [3] His way of teaching conversational and folksy, with his inseparable assistant "Juanita", won the audience and several generations of Argentines have learned and to prepare their pies, Stews, casseroles, stews, cannelloni and pasta in general, cakes, sandwich cookies, puddings and desserts, etc.Falleció to 95 years February 6, 1992 in the neighborhood of Olivos.Fue the dean of television cooking school and its successors were Martin Baines, Emy de Molina, Maria Adela Baldi, Chichita of Erquiaga, Chola Ferrer, Blanca Cotta, Narda Lepes including .



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