butcher a beef

butcher a beef

Original title: THE HOUSE Choricero, the book CANDELARIO CUSTOMS AND TRADITIONS Vallejera Anne and Emily Martin. The photos are from the July Chest photographer and the picture of the original book.



The houses are of hewn stone, large, three or four floors, with spacious balconies or corridors on the top floor, and many windows. Almost all large houses were chorizo ​​(sausage factories.) All animals were sacrificed oxen and pigs were killed in the street. In the asocarraban pigs with dried ferns, everything is cleaned thoroughly with clear water for showers.

(1) At time of killing the Batipuerta opened the back, was tied to the horse in the belly with a rope, they called peal, to put it down so that the dead never really leave your body in the courtyard, men ( servants of the house) behind them "gave" to the head was at the foot of moron, ring or hook, and there gave them the lace.



The meat of these animals mixed with the pig and it became common sausage stew, which is then eaten every day. Of lean pigs were white and red sausages and sausages that much fame gave Candelario.



In private houses became the killing of a pig or two, depending on the potential of each family before making the sausages are frying chichas tasted a little of each Gamella or trough, to see if it was well done the marinade. Those closest to them had the probadura, consisting of liver, offal, bacon, chicha, and lean cooked blood, as the friendship that they had with them had one thing or another. The day they made the sausages, they were relatives and neighbors to make them, in the afternoon, when it ended, he took the chocolate with sliced ​​bread or rolls and sweet air: It was also customary to "enter into part of beef." It bought a large cow and broke into four or more parties, as those who enter it. This allocation is made by drawing lots. In wealthy homes, were special on Thursdays and Sundays.



Note (1) Curiously, this explanation of how Ana killed the horse in the driveway cold cuts, rebate, in my point of view, which seemed the best explanation for the main function of the Batipuerta, which states served (Burladero) protection against cattle

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