- Le Cordon Bleu ...

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Professional Baking - Le Cordon Bleu ...

The classic reference professional cooking-now completely revised and updated
This fourth edition of the 2002 IACP Cookbook Award Winner for Best Technical / Reference gives professional and home bakers peerless up-with the current coverage of the theory and practice of baking. Along with current trends in the field, the new edition includes new chapters on artisan breads and baking and pastry equipment, plus 125 color photographs and 50 new additional illustrations showing more procedures and finished dishes. Complete with over 750 classic and creative recipes to explore, including 150 from Le Cordon Bleu Professional Baking offers an excellent foundation for mastering the art and craft of baking.

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